A Chef In Love

Christmas Dinner with The Chef, Menu

In Uncategorized on December 25, 2009 at 8:43 pm

Christmas with The Chef, Menu: Roasted Pork with Orange, Molasses, Pasilla Chili, Honey, Brown Sugar, Garlic and White Pepper. Slow Roasted Pork Belly with Savory Cabbage an Sweet Onions. Pork Loin cooked in Milk with Rosemary a Roasted Garlic. French Scallop potato with Sweet Peppers, Apples Cranberry-Pomegranite Chutney, Fresh Buttermilk biscuits. All will be available on The Chef.

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